well, not really... it just so happened that i accidentally made a mistake while working on the red velvet cupcakes. with that said, i had to put the flour mix in a jar and keep it away until i find a recipe that fits it. luckily, i was able to find one.
been browsing google all morning and here's what i stumbled on:
Egg Free Chocolate Cupcakes
Ingredients:
1 1/2 cups flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1/3 cup cocoa powder
1/2 cup oil
1 cup water
1 teaspoon vanilla
1 tablespoon vinegar
Directions:
Mix all ingredients together until well blended. Place batter in cupcake cups until 3/4 full. Bake at 350F for approximately 20 minutes or until baked through. Frost with your favorite icing.
Apparently, I still had some of the vanilla cream cheese frosting I made last week plus some caramel syrup I had been keeping in the fridge for quite a while. So VOILA!
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